Kentucky Hotbrown

Back home in Kentucky there is a restaurant called the Grey Hound grill and they serve the most amazing open faced turkey sandwich known as the Kentucky hot-brown. I love em of course they make theirs with real bacon. But other than that this is about as close as it gets to a Kentucky Hotbrown in Colorado. So for breakfast I made these today. This recipe creates two open face sandwiches. Don’t let there looks confuse you, one is enough for most people. Because the Mornay sauce is so heavy along with the thick sliced turkey and turkey bacon.

Recipe: Kentucky Hot Brown Sandwich

Ingredients

• 1 cups of Mornay Sauce
• 3 Slices of Cooked thick sliced turkey breast
• 2 Slices of Toast
• 2 Slices of Tomato
• 2 Slice of Turkey Bacon

Instructions

1. In a sauce pan, create your Mornay Sauce.
2. Meanwhile add two slices of turkey bacon to the microwave, and microwave for 3 minutes. This may vary depending on the voltage of your microwave so watch them carefully.
3. Slice down your turkey breast and tomato.
4. Assemble Your sandwich on Toast starting with sliced tomato, thick sliced turkey, Mornay Sauce and followed by the crisped bacon.

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 2

Red Beans And Rice

Recipe: Red Beans and Rice

Ingredients

• 2 tbs Cajun Seasoning
• 2 tbs powder Garlic
• 1 bag of Red Beans
• 2 Medium Onions chopped fine
• 1 Green pepper chopped fine
• 8 cups of water
• 2 1/2 Tbs of Instant Ham Broth
• 1 grated carrot.

Instructions

1. Soak red beans over night.
2. In the morning dump your beans in the crockpot.
3. Add Onion, Green Pepper and Carrots and all seasonings and instant broth.
4. Cover with the water, and allow the beans to cook on High for 8 hours.

Quick notes

Beans always taste better the next day. Serve with cooked rice.